Wednesday, October 18, 2006
Lebaran Parcels
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It's a lovely social commentary, and I hate to sound so shallow, but I'm sooo interested in Sirup Cocopandan in the picutre. Is it sweet? What do you use it for? Do you think it's an Indonesian thing or all over Southeast Asia? Do you think it's exported? Is this an everyday condiment?
thanks meg. yes, it's a sweet syrup. usually, it can be served mixed with water for serving or it could be mixed with coconut meat, jackfruit, etc.. to make "es teler" or any other indonesian popular drinks. it's not exactly an everyday condiment, but it's a popular one. i'm not sure if it's all over southeast asian, but i know it's indonesian trademark.. but with globalization today, it could easily be found anywhere in asian countries. but i'm not too sure about the origin. all i know it's been in indonesia for as long as i can remember. :)
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