Thursday, October 12, 2006
Ice Machine
I had this sweet juicy dessert called Es Campur, which has all sorts of different fruits including avocado and coconut milk. The yellow fruit on the foreground is Nangka (Jackfruit). The icy part on top is my favorite! And this particular place used that blue and red machine to shave the ice.
Terribly sorry to that lady on the background for not capturing her very well :)# posted by santy : 10/12/2006 01:53:00 PM
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Hi Santy! Just saw your comment...I think I'll do the City Blog...can't leave all my "family" behind! WAAAAAAAAAAAAH! LOL! ;-) And YUM...on a hot day, Es Campur is sooooooooooooo good! I like Es Cendol! ;-) See you again too...SOON! xo
Well we just had a high 30 degree day ( that's celsius) here in Melbourne, one of the highest for October, so that juicy desert looks mighty fine right now.
Yummy and much better than a sno-cone which is just colored sugar water on ice. Interesting, with avocado too!
In Singapore, we have something similiar; it's called Ice Kachang. Basically shaved ice with different fruits and coconut milk. The ice is covered with coloured syrup to make it more attractive. Do you use the seed of the jackfruits in cooking? My mum sometimes cooks it and it is pretty good. ;-)
I'm glad I shared with you this interesting piece of machinery!
kaa: I don't think we use the seeds, but then again I'm not a good cook so I wouldn't know much about it :)
Thanks, all!
kaa: I don't think we use the seeds, but then again I'm not a good cook so I wouldn't know much about it :)
Thanks, all!
actually shanty.. i know people who would boiled the jackfruit seeds and eat it. they're pretty good actually. my mum used to make it when i was younger.. just a good healthy snack i guess.
A friend from Manila used to tell me she made Avocado shakes (sweet stuff) which sounded strange to me back then, but you really use it as a fruit, rather than a vegetable, don't you? Hey, I'll try anything once!
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